A crewed yacht charter is a vacation aboard a yacht with a resident crew who typically consist of a skipper and chef/hostess. The crew will delight in showing you the beauty of Los Roques sailing from one island to the other, from one deserted beach to another swimming in clear, warm waters and dining on gourmet meals.
A crewed yacht offers a wide selection of amenities for guests use including snorkel gear, entertainment systems as well as books & games for those quieter moments. All meals are included in the rates.
The meals are theoretically always with fish (Catch of the day).
For lunch, the set meal consists generally of a varied salad, a fish dish served with garnish, fruits and coffee.
For dinner, the meal is more elaborated with a fish dish cooked with sauce or roasted, served with the wine of your choice (you buy it in Gran Roque before the beginning of the cruise), followed by a dessert.
The dinner is preceded by an aperitif served with cocktail snacks, among others marinated raw fish, and followed by coffee or tea.
Technical specifications for the Chaito Sailboat
Vessel: Beneteau Oceanis 430 built 1991
Dimensions: 43 feet (Length) 14 feet (Beam) 6 feet (Draft)
Displacement: 9.5 tons
Propulsion: Sail and YANMAR 56HP Engine
12 foot Dinghy with 15 HP Engine
Navigation Aids: GPS, VHF and Marine Radios
Electrical Power: 12V/110V/220V
Fuel Capacity: 99 gallons
Fresh Water: 99 gallons